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The Clean Plate station offers students healthy dining options that are completely free of the top eight most common food allergens. All recipes are free of wheat, soy, milk, eggs, peanuts, tree nuts, shellfish and fish. The recipes included at the station have been carefully and thoughtfully developed by Executive Chef Lisa Palermo and Chef de Cuisine Morgan Olson and include dishes such as kebabs and spring vegetables with quinoa penne. The Clean Plate station will be fully certified as an allergen-free zone through Kitchens with Confidence. Additionally, seventy of Juniata’s Parkhurst Dining employees have been certified in AllerTrain™ allergen training, in order to better serve students’ dietary needs.

If you have any questions or concerns, please see a manager or supervisor to help guide you.

The 14 Allergens

  • Celery
  • Cereals containing gluten
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame Seeds
  • Soya
  • Sulphur Dioxide (sulphites)